Introducing McDonald’s Vegetarian Happy Meal and Spicy Veggie Wrap (AD)

*Disclosure: This post is part of a paid project with McDonald’s UK and BritMums, promoting McDonald’s Veggie Happy Meal and the new vegetarian menu items.*

McDonald's vegetarian wrap Happy Meal

I have some exciting news! McDonald’s has just launched a brand new Vegetarian Happy Meal and a Spicy Veggie Wrap, available now. As a vegetarian myself, and Squiggle has chosen to be too, I am delighted that there is a new meat-free option available. And of course, you also don’t even have to be vegetarian to appreciate more variety on the menu!

I love that McDonald’s are always looking for new ways to improve their menu; hence why they have introduced the tasty new veggie wrap, which is available as a Happy Meal and as a Spicy Veggie Wrap for adults. The flavour of the vegetarian wrap was chosen following an exclusive BritMums tasting session, where bloggers and their children helped taste and select the final flavour, so these new menu items were genuinely created with the help of real families!

McDonald's veggie wrap Happy Meal - ordering new vegetarian options

As you might have spotted on my Instagram stories, we went to McDonald’s to try out these new permanent menu items. Squiggle is sometimes reluctant to try new food but she was delighted that they have introduced a Happy Meal veggie option for kids and was keen to tuck in. This tasty wrap is made from red pepper and pesto goujon with tomato ketchup and shredded lettuce wrapped in a soft, toasted tortilla. She said it was yummy and gave it the big thumbs up! And at 209 calories it is a reasonably healthy option, especially paired with carrot sticks, as Squiggle had. The RRP is £2.49 which is great value too!

Squiggle opening McDonald's happy meal veggie wrap

I also tried out the brand new adult Spicy Veggie Wrap, which is 364 calories, RRP is £2.99 and absolutely delicious! It is made from two red pepper and pesto goujons, with tomato, lettuce and red onion, and a generous dressing of spicy relish, all wrapped in a soft, toasted tortilla. It’s really tasty and full of flavour. I was really impressed! (And I confess I have already had another since – they are THAT good!!!)

McDonald's spicy veggie wrap

We are thrilled to be part of this BritMums project and really enjoyed being amongst the first people to sample the new vegetarian options. Thank you McDonald’s! Why not pop along to your local branch to try them out yourself too…. and don’t forget to let us know what you think!

Squiggle and Katie Living Life Our Way holding McDonald’s Vegetarian Happy Meal and Spicy Veggie Wrap

Exotic Foods From Faraway Places: Favourite Dishes From Around The World

I have social media connections from all over the world. As I scroll down my instagram feed or browse through facebook photos, I see yummy meals from pretty much every country you can think of! It got me thinking about some of my personal favourite exotic dishes from around the world…

Exotic Foods From Faraway Places: Favourite Dishes From Around The World text with a row of plates of food along the bottom of image

Favourites from France

I remember going on a school trip to France in my teenage years. We were encouraged to try classic French cuisine, such as escargot; which I admit, I definitely was not a fan of! However, I adored the patisserie; authentic French pastries are delicious!

I also love French crepes, which is something that fellow blogger Falcondale Life most certainly agrees with. She had a crepe making lesson in the home of a Breton farmer a couple of years ago. She preferred the sweet crepes, but says they were fiendishly difficult to make in the traditional style!

French crepes

Barbados Delights

We visited Barbados back in our early 20s. I don’t remember a huge amount of that holiday anymore, but I do remember going for a tasty beach banquet one night. The coconut rice was particularly good! What I can remember is their dishes generally didn’t look amazing but flavours were incredible.

A Taste of Thailand

I have never visited Thailand but Thai food is one of my favourites! I am especially food of vegetable noodle dishes. If I ever go to Thailand, it would be interesting to see how the real thing compares to the English versions I have sampled! You can travel to Thailand with Destination2 and they also have more yummy recommendations on their site too! Pad thai, anyone?

A well presented selection of Thai food on a table

Other Recommendations

I asked a couple of other bloggers what exotic dishes they recommend, especially vegetarian ones if possible…

Reduced Grub said they absolutely love Turkish Kisir, because it’s super healthy, full of colour and kind on your pocket.

Adventure Travel Family said they loved lentil dhal in Sri Lanka: “As vegans it’s a great high protein source and you can have it spicy for us adults and mild for the kids. It’s also super cheap, perfect for budget travel!”

Delicious noodle dish in a wooden bowl with chopsticks

All this talk of food has made my belly rumble! I wonder if our local Thai is still open right now…

What is your favourite exotic dish? Where in the world is the best food you have ever eaten? Tell me in comments!

*Disclosure: This is a collaborative post.

#Blogtober 2016 – Day 13: What’s In My Fridge

Does anyone seriously want to read about what’s in my fridge? Hmmm, doubtful! So let’s make this a quick one! 

Food, drink, vegan food, healthy eating

Basically there is a selection of fruit and veg, potatoes, pure sunflower spread, violife vegan cheese, flaxseed, innocent smoothies (I make my own daily with a nutribullet using fresh ingredients, but Squiggle likes these so we sometimes buy them), condiments and almond milk. Oh and there may also be a few beer bottles tucked in the corner there too! 

We try to eat as much raw food as possible and we are also what is apparently known as flexitarians (and/ or reducetarians?) because we eat a primarily plant based diet and have mindfully reduced our consumption of meat, yet we are flexible about it. I would say we are about 90% vegetarian and 75% vegan. 

Squiggle has personally chosen not to eat meat from a young age, which is actually what initiated changes to my own diet in the first place, in order to respect her wishes and still accomodate both of our dietary needs. This later led to the further developments, both for our own health and the benefit of the environment. Prior to this I ate a reasonably healthy diet, but it did include far more meat and processed food, and less proper nutrition!

#Blogtober16