F is for…
We have quite a fascination with fungi in our family. I am not really sure why; it just seems pretty cool! I dedicated a whole post to fungi facts previously and am including it in my highlights because we always get so excited when we spot some!
Here are a couple of awesome fungi photos we have taken on our 30 Days Wild adventures and beyond…
As I mentioned in an earlier blog post, I found identifying wildflowers and other flora really challenging, much more difficult than I thought it would be! Thanks to members of the 30 Days Wild group and some other friends who helped me and shared their knowledge.
1. Bluebell seed heads- When the flowers die, green seed pods are formed. By July these will be dry and brown and full of small black seeds. The seeds may take 5 years to develop into a mature flowering bulb.
2. Sheep’s sorrel (rumex)- This is edible with a sharp lemon taste.
3. Statchys- Nicknamed lamb’s ears because it is soft and furry. My daughter loved the feel of these, and bees love them!
4. Red leaved cherry tree- I don’t know if these are edible or not!
5. These red ‘eggs’ are caused by parasites (mites?) inside the field maple leaf so the leaf reacts by producing a growth.
6. Blackberry brambles- I look forward to some foraging when they fruit, yummy!
7. Gorse bush- The seed heads explode when ripe so that the seeds spread widely. It also has yellow flowers that smell like coconuts!
8. Chicken of the wood- This edible fungus tastes like chicken, hence the name.
9. Cow parsley- Short lived but very common, it can be found spreading wildly along roadsides, meadows, woods and other places in early summer.
I am going to make a simple identification chart for Squiggle to use to find out the names herself and I will also use these pictures/ descriptions to make a matching game for her too.