#2poundchallenge – The £2 Food Challenge with Zamcog and Voucherbox 

Can I feed myself for £2 for one day?

That was the challenge set by Voucherbox. The purpose of this challenge is to raise money for the charity Zamcog, whose goal is to support Zambia’s most at-risk children through food and education. It costs £2 to feed and educate a child in Zambia every day, and for each #2poundchallenge post published, Voucherbox will donate £50 to Zamcog. That supports a vulnerable child for nearly a month! The challenge also aims to encourage people to think about their own food spending and waste too. 

How could I possibly say no? Of course I jumped straight onboard! So here is how I fed myself for £2 for one day (shopping from Sainsburys)…

Morning Smoothie (Breakfast)

Frozen Summer Fruits (500g £2.00) 50g 20p 

Fairtrade banana 16p each

Apple (family pack of 11 £1.75) 16p each

Small handful mixed seeds 6p 

Kale (500g £2) 10g 4p

(Almond milk £1 per litre) 100 ml 10p

= 72p

Lunch (Jacket with Beans)

Basics baked beans in tomato sauce (25p) 1/2 can 13p

Small baked potato 22p

= 35p

Dinner (Vegetable Cous Cous) 

Vegetable stock cubes (10 x 10g 65p) 7p

Cous cous (1kg £1.20) 200g 24p

Chargrilled mediterranean vegetables – aubergine, courgette, red & yellow peppers (500g £1.60) 100g 32p

Carrots (1kg 50p) 2 carrots finely sliced/ grated) 8p

Brocolli (335g 45p) 1/3 15p

Beansprouts (400g 65p) 40g 7p

= 93p

Total = £2

#2poundchallenge, two pound challenge, food challenge, Voucherbox, Zamcog, charity, fundraising, blogger, Living Life Our Way, campaigns, causes

I found it easier than I thought to do this for myself for one day, but it would have been a harder challenge to do it as a family, and I think I would also struggle to do it for long to be honest! However, I was able to still have my breakfast smoothie, albeit abit smaller than usual, that is packed with nutrition and sets me up for the day. I was also able to stick to my usual diet of mainly vegan and raw food, but did have to opt for frozen choices rather than all fresh in order to maintain eating a variety of fruit and vegetables within the small budget set.

It did make me think about how I could reduce my shopping budget though, which I will try to take onboard. I do often freeze fresh fruit and veg just before it goes off already, so this helps to minimise waste and cut down on costs. Also, if I had been doing this challenge at another time of year, I could have used alot of home-grown food. But I enjoyed taking on this challenge and I am thrilled to be able to use my blog to raise money for such a great cause too! 

Are you a blogger who would like to raise £50 for Zamcog? If so, why not take part in the #2poundchallenge too!

Cooking Eggs

Squiggle has never been keen on eating eggs before, but in conversation today, the topic came up about different ways to cook eggs and she seemed really enthusiastic to try this at home. She was very interested in helping to cook the eggs in various different ways. This occasion included scrambled egg, hard boiled, soft boiled and fried egg. Even better, she happily tasted them all too. She also had fun making an egg and red pepper sandwich, which she also ate.

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Exploring different ways of cooking and eating eggs.
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Making egg sandwiches.

Halloween Fun and Light Party

Our Halloween fun started when Squiggle decided to decorate our house of her own accord. This included a huge display of Halloween drawings.

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Halloween drawings

Heartwood forest held a special lantern woodland walk so we decided to pop along for an evening adventure. It was incredibly packed and they clearly had not expected anywhere near that many people so the organisation of it was not what we had hoped. However this still managed to be a HUGE hit with Squiggle, who seemed to simply love the novelty of it all! www.woodlandtrust.org.uk/visiting-woods/wood/5622/heartwood-forest/

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She made a paper lantern
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Night-time woodland walk.
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Lanterns on the trail

The next day we went to a local church who were holding a Light Party (with funfair theme!) This was a gentle and positive alternative celebration.

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There were several funfair style games and activities
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Aiming into a hoop
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Giant snakes and ladders

At home we did carving the pumpkin which was a wonderful sensory activity as she scooped the pulp and seeds out by hand. We also made a Halloween pepper (which she ate very quickly) and some Halloween ice shapes that she enjoyed playing with and tasting.

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Scooping out the insides by hand
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Pumpkins
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Halloween pepper
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Ice shapes

Squiggle was also delighted to see that Willows Farm still had signs up of Halloween today!

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Halloween hay bales
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Squiggle loved the giant spider as it felt really furry

 

Naturally Growing Foods

We have really enjoyed discovering what fruit is naturally growing in our garden over the past couple of months, we have been lucky enough to have a delicious range of food including raspberries, blackberries, gooseberries, tiny wild strawberries and crab apples. We also visited our local ‘Pick Your Own’ fruit farm a couple of times where we picked (and enjoyed eating of course!) yummy blackberries, red currents, black currents, gooseberries, raspberries and strawberries. See website http://www.hawkswickfruit.co.uk/ We now plan to expand this interest further by growing some more of our foods in the future.

Reaching up to pick crab apples from the tree in our garden
Reaching up to pick crab apples from the tree in our garden
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Tiny wild strawberries growing in our garden
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Picking gooseberries from the fruit farm
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We enjoyed picking our own fruit from a local fruit farm