30 Days Wild – Day 27: Identification Challenge

As I mentioned in an earlier blog post, I found identifying wildflowers and other flora really challenging, much more difficult than I thought it would be! Thanks to members of the 30 Days Wild group and some other friends who helped me and shared their knowledge.

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1. Bluebell seed heads- When the flowers die, green seed pods are formed. By July these will be dry and brown and full of small black seeds. The seeds may take 5 years to develop into a mature flowering bulb.

2. Sheep’s sorrel (rumex)- This is edible with a sharp lemon taste.

3. Statchys- Nicknamed lamb’s ears because it is soft and furry. My daughter loved the feel of these, and bees love them!

4. Red leaved cherry tree- I don’t know if these are edible or not!

5. These red ‘eggs’ are caused by parasites (mites?) inside the field maple leaf so the leaf reacts by producing a growth.

6. Blackberry brambles- I look forward to some foraging when they fruit, yummy!

7. Gorse bush- The seed heads explode when ripe so that the seeds spread widely. It also has yellow flowers that smell like coconuts!

8. Chicken of the wood- This edible fungus tastes like chicken, hence the name.

9. Cow parsley- Short lived but very common, it can be found spreading wildly along roadsides, meadows, woods and other places in early summer.

I am going to make a simple identification chart for Squiggle to use to find out the names herself and I will also use these pictures/ descriptions to make a matching game for her too.

Author: Living Life Our Way

NP and home ed mum, conservationist, nature lover, blogger, SEN & MH advocate, ex teacher. ~Don't think outside the box, think like there is no box~

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