We made gluten free, dairy free, soya free and egg free pancakes for dinner, to celebrate Shrove Tuesday. This was partly based on family diet restrictions (both mine and Squiggle’s) and partly because we decided to rise to the challenge of using what we had available in the kitchen without taking a trip to a supermarket!
1. 250g gluten free flour
2. 600ml alternative dairy free milk (we used almond milk)
3. Egg replacer
4. Mix together
5. Fry in sunflower oil or alternative (we used rapeseed oil)
6. Flip or toss the pancakes
And here is Squiggle enjoying the finished product….
For more free from pancake recipes see the BBC good food website www.bbcgoodfood.com/recipes/2920662/egg-dairy-and-glutenfree-pancakeshttps://livinglifeourway.files.wordpress.com/